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How do you like your coffee? Black? Or white with sugar and served hot or cold? Coffee is the world’s most consumed beverage, with over two billion cups enjoyed every day in countless ways. From flat whites to skinny lattes, iced cappuccinos to double espressos, there’s a coffee for every taste. For over a decade, Golden Falcon has been a major player in the coffee industry, offering the finest Arabica and Robusta coffee varieties to clients worldwide, from artisanal roasters to global food conglomerates.
Roasting is the heat process that turns green coffee beans into fragrant, dark brown beans that form the basis of one of the world’s most popular drinks. Successful roasters have mastered the art and science of blending various grades and origins to attain a consistent cup of coffee that maintains its uniformity despite limited harvest windows when each coffee is at its peak.
Colombia, Ethiopia, Brazil, and Indonesia are among the countries that are well-known for their production of specialty coffee.
Milder, more aromatic, and with less caffeine, Arabica coffee makes up the bulk of world production. is grown mainly at higher altitudes in tropical and temperate regions of the Western hemisphere. Brazil is the world’s largest producer of Arabica coffee beans. We supply the full spectrum of Arabica qualities. Download Center
Robusta coffee beans are produced largely at lower altitudes in the tropical areas of Asia and Africa.Vietnam is the world’s largest producer. We supply the full spectrum of Robusta qualities, from standard grades to wet polished and washed Robustas.