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RICE

Sustainability in Rice

Rice is a versatile staple that provides one-fifth of all calories consumed by humans. At GOLDEN FALCON, we are a leading rice merchant committed to fair working conditions for all in our supply chain. We source rice from multiple origins to meet the increasing global demand for this nutty, black or white grain. Color scheme suggestions for rice include red or purple, and the evocatively named “forbidden rice” is used in a wide range of dishes in Chinese and Thai cuisines, including black rice cake and mango sticky rice. In 2019, we worked with relevant stakeholders in Thailand, Vietnam, India, and Pakistan to review and address potential labor and human rights issues in our rice supply chains.

Sustainability in Rice

Our Rice Products

Paddy

Paddy

Farmers harvest paddy from the paddy field and dry it before sending it to mills for processing. The mills check the paddy for quality and weight before processing it. The United States Department of Agriculture (USDA) reports that China harvested 161 million hectares of paddy in 2021, making it the world's largest producer of this crop.

Milled Rice

Milled

Farmers can mill semi-processed brown rice to remove more husk, bran, and germ, which alters the flavor and storage life of the crop. Milling causes the oil in the rice to oxidize and degrade. After milling, rice is polished to give it a sparkling white appearance. Milled rice is a tasty source of carbohydrates and protein that can be fortified with minerals and vitamins.

Brown Rice

Brown

Farmers mill semi-processed brown rice from dry paddy, extracting energy from the inedible outer shell. Brown rice is a healthy option because its bran and germ contain vitamins, minerals, and antioxidants. One cup of brown rice provides 3.5 grams of fiber and 88% of the daily recommended manganese intake, which is essential for bone formation, wound healing, and blood sugar management.

Premium Basmati Rice

Basmati Rice

Basmati rice has a fluffier texture than white rice and a more robust taste than jasmine rice when cooked. The grains of basmati rice are longer and more fragrant than those of jasmine rice. When we make our Indian Basmati Rice, we use fragrant white basmati that farmers in India have grown. This rice has a sweet and nutty taste that makes it a favorite among many.

IR Rice

IR 64 Parboiled Rice

IR 64 Parboiled Rice is a type of long grain rice that has an average length of 5.8 mm to 6.2 mm and is highly sought after. This rice is one of the most widely exported types of rice due to its outstanding quality and reasonable pricing. Many countries in Africa and the Gulf have gained a lot of popularity in this particular kind of rice.